Spaghetti Bolognaise with Red Lentils - Grains & Legumes Nutrition Council
Spaghetti Bolognaise with Red Lentils - A hearty, nutritious meal with lentils and tomato passata. Perfect for lunch or dinner.
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Ingredients
- 1 tablespoon olive oil
- 300g lean beef mince
- 1 onion, chopped
- 1 carrot, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, finely chopped
- 1 cup dried red lentils, washed and drained
- 700ml tomato passata (tomato purée)
- 1 teaspoon dried oregano
- 500ml salt-reduced chicken or beef stock
- 2 cups shredded spinach or silverbeet
- 1 tablespoon lemon juice
- 200g spaghetti
- Finely grated parmesan cheese and salad, to serve
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