How to Make Fry Thai Spring Rolls Crispy Delight

Ingredients

• 1 cup shredded carrots
• 1 cup bean sprouts
• 1 cup finely chopped cabbage
• 1 cup cooked shrimp, chopped (or tofu for a vegetarian option)
• 3 green onions, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (or mushroom sauce for vegetarian)
• 1 teaspoon sesame oil
• 12 spring roll wrappers (approximately 8 inches/20 cm in diameter)
• 1 egg, beaten (for sealing)
• Vegetable oil for deep frying