Grilled Salmon with Lettuce & Fennel Salad - Brennans Market

Ingredients

• 1 1/2 pounds Salmon fillets, skin removed, cut into 6 oz portions
• olive oil, for brushing
• sea salt and black pepper
• 2 teaspoons fresh lemon juice
• 2 Tablespoons Extra Virgin Olive Oil
• 1 fennel bulb with it’s feathery foliage, cored and thinly sliced, foliage snipped for use in salad
• 2 heads lettuce, torn
• 1 lemon, sliced for garnish