Lobster and Poached Egg in a Mushroom Fricassée, a recipe from Philippe Gauvreau of the Pavillon de la Rotonde on Gourmetpedia

Ingredients

• - 1 lobster, 550-600 g (1 1/4 lb.)
• - 4 nice ceps (porcini mushrooms)
• - 100 g (3 1/2 oz.) chanterelles
• - 100 g (3 1/2 oz.) girolles
• - 1 shallot
• - 1/8 bunch chervil
• - 4 large fresh eggs
• - 50 ml (3 Tbsp.) white vinegar
• - 40 g (8 tsp.) butter
• - 50 ml (3 Tbsp.) hazelnut oil
• - salt and pepper as needed
• - garlic and thyme as needed