Jalapeño Cornbread - Meat Smoke Fire

Name: Jalapeño Cornbread - Meat Smoke Fire
Total time: 40 min
Ingredients: 125 g plain flour; 100 g cornmeal; 140 g light brown sugar; 1 1/2 tsp fine salt; 3 tsp baking powder; 235 ml whole milk; 70 ml vegetable oil; 2 eggs (beaten); 4 jalapeno peppers (finely diced)

meatsmokefire.co.uk

Jalapeño cornbread, cornbread with the addition of jalapeños. A Caribbean staple dish with a twist; jalapeño cornbread cooked on the Egg.

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

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