Nagoya Style Ozone
Experience the serenity of Nagoya with this simple, delicious New Year's soup made from water, soy sauce, sake, dashi, katsuobushi, komatsuna, and mochi. Perfectly blended for a satisfying taste.
Ingredients
- 3 cups water
- 2 T soy sauce
- 1 tsp. sake (rice wine)
- Pinch of salt
- Sprinkle of hondashi (instant - reconstituted - dashi / Japanese soup stock)
- 2 small packets of smaller flakes of katsuobushi (dried bonito fish flakes)
- Komatsuna (of the rape, potherb mustard family)
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