Country Grits & Bacon Sausage Casserole

Country Grits & Bacon Sausage Casserole

bigforkbrands.com

Courtesy of: Rosemary Dennison, Austin, TX Ingredients: 2 cups water ½ cup quick-cooking grits, uncooked 16 ounces shredded extra-sharp cheddar 4 eggs, lightly

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  • Stove
  • Mixing bowl
  • Spoon
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Ingredients

  • 2 cups water
  • ½ cup quick-cooking grits, uncooked
  • 16 ounces shredded extra-sharp cheddar
  • 4 eggs, lightly beaten
  • 1 cup whole milk
  • ¼ teaspoon dried thyme
  • ¼ teaspoon garlic powder & onion powder
  • 1 package Big Fork Bacon Sausage, diced

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