How Do You Make Crispy Hash Browns? My Family's - Chef YoYo
Wondering how do you make crispy hash browns? Try my easy recipe for homemade potato hashbrowns that are perfect for any meal!
Ingredients
- 4 medium russet potatoes (about 900g)
- 1 small onion, grated (optional)
- 1 teaspoon salt (5g)
- 1/4 teaspoon black pepper (1g)
- 3 tablespoons all-purpose flour (24g)
- 1/4 cup vegetable oil (60ml) or unsalted butter for frying
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