Rosemary, Lentil and Sausage Soup – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Rosemary olive oil, plus more for garnish
• 2 each garlic cloves, peeled and minced
• 1 each yellow onion, peeled and diced
• 2 each carrot, peeled and diced
• 2 each celery stalks, peeled and diced
• 4 cups chicken or vegetable broth
• 2 tablespoons tomato paste
• 2 each bay leaves
• 1 cup green or brown lentils
• 12oz. andouille, chorizo, or kielbasa sausage, sliced s
• alt and pepper to taste
• fresh rosemary and parsley for garnish