Shakshuka (Chakchouka) - Culinae Mundi

Ingredients

• 3 bell peppers (green, red, yellow), cut in thin pieces
• 2 medium onions, chopped
• 6 cloves of garlic, crushed
• 1 tsp of harissa, or fresh chili to taste
• 4 big ripe tomatoes or 400g of canned tomatoes
• 3 tbsp of olive oil
• 1 tsp of tomato paste
• Few leaves of thyme
• 1/2 tsp of cumin
• Salt and pepper, to taste