Rhubarb, Pear & Pomegranate Custard Tea Cakes | CSR Sugar
Beautiful and bright, these Rhubarb, Pear & Pomegranate Custard Tea Cakes are a fruity way to warm up your winter days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Ingredients
- 1 ripe small pear (180g), peeled, cored, sliced thinly
- 4 thin stalks rhubarb (250g), trimmed
- 1 medium pomegranate (320g)
- 100g (3 ounces) butter, softened
- 1/2 cup (110g) CSR Caster Sugar
- 1 egg
- 2/3 cup (100g) White Wings Self-Raising Flour
- 2 tablespoons custard powder
- 2 tablespoons CSR Caster Sugar, extra
- 1 tablespoon custard powder
- 1/4 teaspoon ground cinnamon
- 2 tablespoons CSR Caster Sugar
- 1/2 cup (125ml) milk
- 10g (1/2 ounce) butter
- 1/2 teaspoon vanilla extract
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