Easy Sausage and Rice Skillet with Bell Peppers
Make this hearty one-pan sausage and rice skillet in just 30 minutes. Loaded with smoked sausage, colorful bell peppers, and fluffy rice in a savory tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Cast iron skillet
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Spatula
- Fork
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 1 1/4 cup white rice (uncooked)
- 2 tsp olive oil
- 12 oz smoked sausage (sliced)
- 1/2 red bell pepper (sliced)
- 1/2 yellow bell pepper (sliced)
- 1 small white onion (quartered and sliced)
- 4 cloves garlic (minced)
- 1/2 tsp kosher sea salt
- 1/2 tsp ground black pepper
- 5 tbsp tomato paste
- 1 1/4 cup low-sodium chicken broth (divided)
- 1 tsp paprika
- 1/8 tsp cayenne pepper
- 1 1/2 tbsp fresh parsley (chopped, for garnish)
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