Sausage, Pepper and Rice Skillet Recipe | Recipe Cart
Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright deli
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Cooking tools:
- Cast iron skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Mixing bowl
- Tongs
- Spatula
- Plate
- Serving platter
Ingredients
- 1 1/4 cup white rice
- 2 tsp olive oil
- 12 oz pkg smoked sausage
- 1/2 red bell pepper (sliced)
- 1/2 yellow bell pepper (sliced)
- 1 small white onion (quartered and sliced)
- 4 cloves garlic (minced)
- 1/2 tsp kosher sea salt
- 1/2 tsp ground black pepper
- 5 tbsp tomato paste
- 1 1/4 cup low-sodium chicken broth (divided)
- 1 tsp paprika
- 1/8 tsp cayenne pepper
- 1 1/2 tbsp parsley (chopped)
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