Mary Berry Pea And Ham Soup Recipe
Mary Berry’s Pea and Ham Soup is a creamy, satisfying dish made from a blend of fresh or frozen peas, ham, and a few other simple ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, minced
- 500g (17.6 oz) frozen peas or fresh peas
- 1 liter (34 fl oz) vegetable or chicken stock
- 200g (7 oz) cooked ham (I used beef ham), diced
- 100ml (3.4 fl oz) single cream (optional for added creaminess)
- Salt
- pepper
- A handful of fresh mint leaves, for garnish (optional)
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