Mary Berry Pea And Ham Soup Recipe

Mary Berry Pea And Ham Soup Recipe

britishrecipesbook.co.uk

Mary Berry’s Pea and Ham Soup is a creamy, satisfying dish made from a blend of fresh or frozen peas, ham, and a few other simple ingredients

View full recipe on britishrecipesbook.co.uk

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Cooking tools:

  • Immersion blender
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon

Ingredients

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, minced
  • 500g (17.6 oz) frozen peas or fresh peas
  • 1 liter (34 fl oz) vegetable or chicken stock
  • 200g (7 oz) cooked ham (I used beef ham), diced
  • 100ml (3.4 fl oz) single cream (optional for added creaminess)
  • Salt
  • pepper
  • A handful of fresh mint leaves, for garnish (optional)

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