Beth's Better Beef Brisket - HIC

Beth's Better Beef Brisket - HIC

horseradish.org

Marinate brisket overnight with sour cream horseradish and spices, then slow-bake for4 hours. Perfectly tender slices await!

View Original

Share this recipe:

Ingredients

  • 1 4-4.5 pound beef brisket
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon red pepper
  • 8 oz sour cream
  • 2 Tablespoons horseradish

More Like This