Cupcake Carnation Bouquet Recipe
An edible bunch of flowers! Try making this extra special treat for a loved one or to say thank you. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Piping bag
- Petal nozzle
- Polystyrene sphere
- Flowerpot
- Cocktail stick
- Hand mixer
- Cooling rack
- Muffin tin
- Cupcake liner
- Mixing bowl
- Oven
- Parchment paper
Ingredients
- 125g Self-raising flour
- 250g Carnation Original Drizzle or Carnation Condensed Milk
- 1 Egg
- ½ tsp Vanilla extract
- 85g Buttery baking spread*
- 300g Icing sugar
- 120g Buttery baking spread*
- Few drops vanilla extract
- Pink food colouring
- 1-2tbsp Carnation Original Drizzle or Carnation Condensed Milk
- *Recipe is based on 70% fat buttery spread
- You will also need…
- 12 hole muffin tin and muffin cases
- preferable green or floral Petal nozzle Piping bag Polystyrene sphere / hemisphere
- can be found in craft shops Flowerpot
- large enough to accommodate the polystyrene sphere Cocktail sticks Baking paper
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