Cannoli Pancakes
This Italian inspired recipe takes the traditional pancake to a whole new delicious level. This delectably decadent but easy breakfast idea will bring big smiles to the little ones faces!
Keywords
- Bread
- pastrys
- brunch
- desserts
- dinner
- drinks
- jams
- marmalades
- juices
- lunches
- marinades
- sauces
- dressings
- side dishes
- small dishes
- snacks
- sweets
Ingredients
- 250g ricotta
- 100ml whipped cream
- 4 tbsp. Siúcra Icing Sugar
- ½ tsp ground cinnamon
- ¼ tsp vanilla bean paste
- 2 tbsp. Marsala (or sherry)
- 2 lemons, zest only
- 2 tbsp. candied lemon peel
- 80g dark chocolate, chopped
- 180g plain flour
- ¼ tsp salt
- 2 tbsp. Siúcra Caster Sugar
- 1 egg
- 250ml milk
- 2 to 3 tbsp water, if batter is too thick
- Butter & sunflower oil, for frying
- Siúcra Icing Sugar, to dust
- Melted chocolate, to decorate
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