Shrimp and Sausage Gumbo  | Pork Recipes | Weber IN

Shrimp and Sausage Gumbo | Pork Recipes | Weber IN

www.weber.com

Check out this delicious recipe for Shrimp and Sausage Gumbo from Weber—the world's number one authority in grilling.

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Ingredients

  • 120 milliliters vegetable oil
  • 70 grams all-purpose flour
  • 120 grams finely chopped yellow onion
  • 120 grams finely chopped celery
  • 160 grams finely chopped green bell pepper
  • 160 grams finely chopped red bell pepper
  • Kosher salt
  • Freshly ground black pepper
  • ground cayenne pepper
  • dried thyme
  • bay leaves
  • 960 milliliters homemade or low-sodium chicken stock or broth (or a combination of chicken and seafood stock or broth)
  • extra-virgin olive oil
  • 455 grams medium shrimp (31/35 count), peeled and deveined, tails removed
  • 455 grams andouille sausage links (pork, chicken, or turkey), cut crosswise into 18-millimeter slices
  • 50 grams thinly sliced scallions (white and light green parts only)
  • finely chopped fresh Italian parsley leaves, divided
  • Cooked white rice
  • Gumbo filé powder

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