Rape e scorzonera
Side dish
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Cooking tools:
- Pressure cooker
- Steamer basket
- Stove
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Lemon wedge knife
Ingredients
- 2 rape pulite,
- 4–5 scorzonere pulite,
- 2 Ecodosi di acqua,
- Sale e pepe,
- Olio extravergine d’oliva,
- Spicchi di limone (facoltativi)
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