Orecchiette with Rapini : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on September 14, 2013. Serves 1 INGREDIENTS 2 ounces rapini (broccoli rabe)4 ounces fresh orecc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Pot
- Saute pan
- Colander
- Mixing bowl
- Slotted spoon
- Tongs
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Kitchen scale
- Stove
- Plate
- Spoon
- Ice cube tray
Ingredients
- 2 ounces rapini (broccoli rabe)
- 4 ounces fresh orecchiette or 2 ounces dry orecchiette
- 2 tablespoons butter
- 1 clove garlic, chopped
- Chile flakes, to taste
- 2 ounces Pecorino, grated
- Extra-virgin olive oil
- Salt
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