Easy Mary Berry Rhubarb Crumble with Oats Recipe ๐ŸŒฑ

Easy Mary Berry Rhubarb Crumble with Oats Recipe ๐ŸŒฑ

britishrecipesbook.co.uk

Savor the delightful combination of tart rhubarb and crispy oats in Mary Berry's Rhubarb Crumble recipe ๐Ÿฐ...

View full recipe on britishrecipesbook.co.uk

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Cooking tools:

  • Oven
  • Baking sheet
  • Baking dish
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Microplane
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 10 rhubarb sticks (about 450g), cut into 3-inch pieces
  • 4 tablespoons of water
  • 8 tablespoons of caster sugar
  • 1 teaspoon of dry ginger powder
  • ยพ cup of wholemeal flour (or use all-purpose flour)
  • 7 tablespoons of unsalted butter, softened
  • ยฝ cup of light muscovado sugar
  • 25g of coarse oatmeal (the fresher the better)
  • Double cream, ice cream, or Greek yogurt

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