Wood Fired Buta no Kakuni
Experience the rich and comforting flavours of Japanese cuisine with our Wood-Fired Buta no Kakuni recipe. Tender pork belly simmered to perfection in a sweet and savoury soy sauce-based broth,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alfrescochef.co.uk.
Ingredients
- 2 pounds pork belly, cut into large chunks
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup brown sugar
- 2 cloves garlic, smashed
- 1-inch piece ginger, sliced
- 2 green onions, cut into large pieces
- 2 cups water
- 2 dried shiitake mushrooms
- 2 bay leaves
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