Nutty chocolate and caramel traybake recipe | Sainsbury`s Magazine
Bake Off finalist Chetna Makan shares her recipe for a nutty chocolate traybake made with salted caramel. This easy to follow recipe is ready in 45 minutes and is packed with flavour
Ingredients
- 100g pecan nuts, roughly chopped
- 50g pistachios, roughly chopped
- 100g dark chocolate chunks or chips
- 175g soft unsalted butter, plus extra, for greasing
- 175g caster sugar
- 3 large eggs
- 175g self-raising flour
- 1 tsp baking powder
- 25g cocoa powder
- 1 x 260g jar salted caramel sauce, chilled in the fridge
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