Nutty chocolate and caramel traybake recipe | Sainsbury`s Magazine

Nutty chocolate and caramel traybake recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Bake Off finalist Chetna Makan shares her recipe for a nutty chocolate traybake made with salted caramel. This easy to follow recipe is ready in 45 minutes and is packed with flavour

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Ingredients

  • 100g pecan nuts, roughly chopped
  • 50g pistachios, roughly chopped
  • 100g dark chocolate chunks or chips
  • 175g soft unsalted butter, plus extra, for greasing
  • 175g caster sugar
  • 3 large eggs
  • 175g self-raising flour
  • 1 tsp baking powder
  • 25g cocoa powder
  • 1 x 260g jar salted caramel sauce, chilled in the fridge

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