Broiled Salmon Sandwiches with Yogurt-Sriracha Sauce - The Scramble

Ingredients

• 1 - 1 1/2 lb. salmon fillet (use wild Alaskan salmon if possible)
• 1 1/2 tsp. paprika
• 3/4 tsp. ground cumin
• 1 1/2 tsp. dried rosemary
• 1/4 tsp. salt
• 1 Tbsp. canola or vegetable oil
• 4 whole wheat hamburger buns (use wheat/gluten-free, if needed)
• 1/2 cup low fat Greek yogurt (or use any variety)
• 2 tsp. sriracha (or use other hot sauce)
• 1 tsp. honey