Sweet and Sour Halibut Recipe | FishEx Seafoods

Ingredients

• 4 Halibut Steaks (about 1 ½ lbs)
• 1/4 cup Brown Sugar, firmly packed
• 3 Tbsp Rice or Cider Vinegar
• 3 Tbsp Ketchup
• 1 Tbsp Soy Sauce
• 1 Garlic Clove, minced
• 3/4 tsp Ginger, ground
• 1 Red Bell Pepper, halved and seeded
• 1 Green Bell Pepper, halved and seeded
• 2 Scallions, cut in 2" julienne strips