Baked Halibut with Hot and Sour Rhubarb Compote | Nourishing Meals®
Rhubarb makes the perfect base for a hot and sour compote!
Ingredients
- 1¾ pound halibut cut into fillets
- 1½ cup finely chopped rhubarb
- 2 tablespoon maple syrup
- 2 tablespoon raw apple cider vinegar
- 1 tablespoon sriracha
- 3 clove garlic crushed
- 1½ teaspoon finely grated fresh ginger
- ½ teaspoon sea salt
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