CLAM BISQUE

CLAM BISQUE

www.cook-books.com

| 1-1/2 cubes butter 3 c. finely chopped onions 3/4 c. flour 2 c. chopped clams 3 c. clam nectar or clam juice 4 c. half and half 1-3/4 c. milk 3 Tbsp.

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Cooking tools:

  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Colander

Ingredients

  • 1-1/2 cubes butter
  • 3 c. finely chopped onions
  • 3/4 c. flour
  • 2 c. chopped clams
  • 3 c. clam nectar or clam juice
  • 4 c. half and half
  • 1-3/4 c. milk
  • 3 Tbsp. lemon juice

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