Vegan cheesecake recipe | Good Food
Enjoy a plant-based pud using vegan 'cheese' and coconut cream. This no-bake dessert is full of rich vanilla flavour and works well with seasonal fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100g coconut oil melted, plus extra for the tin
- 300g digestive biscuits (check the label to ensure they are vegan)
- 800g vegan soft cheese
- 175g soft light brown sugar
- 100g (about 4 tbsp) vanilla yogurt alternative
- 1 tsp vanilla paste
- 40g (about 2 tbsp) coconut cream
- 1 tbsp cornflour
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