Recipe: Quick and easy Thai green curry – Shop Smart
Versatile green curry with Mae Ploy paste, works with chicken, fish, or tofu; quick and easy, perfect for using up leftovers. Spicy and flavorful!
Ingredients
- 2 tbsp green curry paste
- 1 can coconut milk
- 2 kaffir lime leaves (torn into thirds )
- 1 cup water
- 3 tbsp fish sauce
- 1 tsp sugar
- handful fresh basil
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