Italian Wedding Soup by the_happy_veg

Italian Wedding Soup by the_happy_veg

foodsocial.io

Delightful Italian Wedding Soup with plump vegetarian meatballs, fresh spinach, and a flavorful broth. Perfect for warming up on a chilly day!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Cooking spray
  • Pot
  • Stove
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Grater
  • Spoon
  • Tongs
  • Ladle
  • Colander
  • Kitchen timer
  • Pot lid
  • Serving bowl
  • Spatula

Ingredients

  • 340 grams Plant-Based Ground Beef - Impossible
  • 1 whole Egg
  • 1/2 whole Yellow Onion
  • 2 cloves Garlic
  • 1 piece Sourdough Bread
  • 3 Tbsp Parsley
  • 4 sprigs Thyme, Fresh
  • 1/2 Tbsp Basil, Fresh
  • 2 Tbsp Grana Padano Cheese
  • 1/4 tsp Red Pepper Flakes
  • .25 tsp Himalayan Pink Salt
  • 1/4 cup Extra Virgin Olive Oil
  • 1 whole Yellow Onion
  • 3 whole Carrots
  • 4 cloves Garlic
  • 4 sprigs Oregano, Fresh
  • 5 sprigs Thyme, Fresh
  • 2 whole Bay Leaf
  • 1/2 cup White Wine
  • 6 cups Vegetable Broth
  • 2 cups Water
  • 1 whole Parmesan Rind
  • 1/2 cup Stellette Pasta
  • 227 grams Baby Spinach
  • 3/4 tsp Red Pepper Flakes
  • 1/2 tsp Himalayan Pink Salt
  • 1 whole Black Peppercorns, Ground Fresh

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