Italian Wedding Soup by the_happy_veg
Delightful Italian Wedding Soup with plump vegetarian meatballs, fresh spinach, and a flavorful broth. Perfect for warming up on a chilly day!
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Cooking spray
- Pot
- Stove
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spoon
- Tongs
- Ladle
- Colander
- Kitchen timer
- Pot lid
- Serving bowl
- Spatula
Ingredients
- 340 grams Plant-Based Ground Beef - Impossible
- 1 whole Egg
- 1/2 whole Yellow Onion
- 2 cloves Garlic
- 1 piece Sourdough Bread
- 3 Tbsp Parsley
- 4 sprigs Thyme, Fresh
- 1/2 Tbsp Basil, Fresh
- 2 Tbsp Grana Padano Cheese
- 1/4 tsp Red Pepper Flakes
- .25 tsp Himalayan Pink Salt
- 1/4 cup Extra Virgin Olive Oil
- 1 whole Yellow Onion
- 3 whole Carrots
- 4 cloves Garlic
- 4 sprigs Oregano, Fresh
- 5 sprigs Thyme, Fresh
- 2 whole Bay Leaf
- 1/2 cup White Wine
- 6 cups Vegetable Broth
- 2 cups Water
- 1 whole Parmesan Rind
- 1/2 cup Stellette Pasta
- 227 grams Baby Spinach
- 3/4 tsp Red Pepper Flakes
- 1/2 tsp Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
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