Salmon and Leek Pasta

Name: Salmon and Leek Pasta
Ingredients: 1 Tbsp canola oil (15 mL); 2 leeks, white and light green part only, thinly sliced; 5 cloves garlic, minced; 3 Tbsp all purpose flour (45 mL); 1/4 tsp hot pepper flakes (1 mL); 2 cups 1% or 2% milk (500 mL); 1 cup sodium reduced vegetable or chicken broth (250 mL); 2 Tbsp tomato paste (30 mL); 1 (12 oz /375 g) boneless skinless salmon fillet; 2 Tbsp chopped fresh parsley (30 mL); 2 Tbsp chopped fresh basil (30 mL); 1 lb penne pasta (500 g)

hellocanola.ca

This delicious pasta is as elegant as it is easy. Flaky salmon complements the subtle flavour of leeks with just a touch of spice to liven things up. Serve family style and just like that dinner is...

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