Rainier Cherry Almond Preserves
I don't often can with Rainier cherries because they are fragile and expensive (and truly, I love eating them without any embellishments). However, I managed to
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Cooking tools:
- Canning pot
- Mason jar
- Cherry pitter
- Pot
- Stove
- Ladle
- Funnel
- Wooden spoon
- Wooden chopstick
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 pounds Rainier cherries (pitted)
- 2 cups sugar
- 1/4 cup lemon juice
- 1 1/2 teaspoons almond extract
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