Bok Choy With Shiitake Mushrooms | Chef John’s Cooking Class | cooking | dinner | easy dinner ideas | Taste Life
Mushrooms and Bok Choy are both healthy foods to add to your diet and this recipe will show ...
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Ingredients
- 9 oz. Core the Shanghai bok choy
- Blanch the Bok Choy
- 2 qt. Water
- 1/4 tsp. Salt
- 1/8 tsp. Baking soda
- Stir-fry Bok Choy
- 1/2 tbsp. Cooking oil
- 1 cup Chicken broth
- 1/8 tsp. Ground salt
- 1/2 tsp. Sugar
- 1½ tbsp. Potato starch slurry(1 to 2 ratio of cornstarch to water)
- 1 tsp. Cooking oil
- 【 Stir-fry Mushrooms 】
- 7 dried Shiitake mushrooms, soaked and sliced
- 1 tbsp. Cooking oil
- 1 tbsp. Oyster sauce
- 1 tsp. Soy sauce
- 1 tsp. Sesame oil
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