Bok Choy and Shiitake Mushrooms Recipe - Traditional Chinese dish
This simple and healthy Bok Choy and Shiitake Mushrooms Recipe uses only three ingredients, making it perfect for vegans and meat lovers alike. Discover more international dishes from countries like...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Stove
- Kettle
- Spoon
- Wooden spoon
- Plate
- Serving bowl
- Pot
Ingredients
- 2 cups vegetarian chicken-flavored broth
- 5 to 6 shiitake mushrooms
- 1 tbsp (plus) freshly minced garlic
- 1 inch square freshly minced ginger
- 4 cups chopped bok choy or 6 to 7 baby bok choy
- 2 tbsp corn starch
- 1/4 cup cool water
- 1 cup boiling water
- 1 cup shredded or sliced bamboo shoots
- 1 tbsp light soy sauce, or to taste
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