Chilli Crabs - Southeast Asian Recipes - Nyonya Cooking
Another one of our family favorites which is a must on weekends which goes well with steamed rice, bread, chapati or parotha and naan. It goes well with pineapple, cucumber and tomato salad.
Ingredients
- chilli paste (cili boh)
- 5 garlic clove(s)
- 1 ginger
- 12 shallot(s)
- 2 tomato(es)
- 4 candlenut(s)
- 100 ml water
- 0.5 tsp salt
- 1 lemongrass stalk(s)
- 6 crab
- oil
- red onion(s)
- lemongrass stalk(s)
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