Salmon and Asparagus Couscous With Lemon and Mint | Community Recipes | Nigella's Recipes | Nigella
Light and delicious summery meal with just the right amount of garlic. Perfect for warm weather cooking!
Keywords
- Comfort
Ingredients
- 600 millilitres chicken stock (hot)
- 600 grams fresh green asparagus (tips, or spears)
- 300 grams couscous
- 750 grams salmon fillets (lightly smoked or not smoked, 6 fillets)
- 9 cloves garlic (coarsely chopped)
- 3 tablespoons capers
- 60 grams fresh mint
- 1½ lemons (grated zest and juice of)
- 3 pinches of sugar
- 6 tablespoons olive oil
- 12 spring onions (thinly sliced)
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