Crispy duck leg served over tangy pear in anise syrup and sweet chokeberry and raspberry sauce - Poultry
Recipes: Recipe for 6 servings Ingredients: Duck leg: - Duck legs (raw) – 6 pcs. (approx.
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Ingredients
- Duck legs (raw) – 6 pcs. (approx. 1 800 g)
- Sea salt – 24 g
- Ground black pepper – 5 g
- Garlic – 18 g
- Fresh thyme – 10 g
- Bay leaf – 4 g
- Duck fat – 1000 g
- Hard pears, peeled – 900 g
- White sugar – 220 g
- Water – 400 g
- Star anise – 8 g
- Cinnamon bark – 6 g
- Fresh chilli peppers – 20 g
- Apple cider vinegar – 25 g
- Lemon juice – 20 g
- Chokeberry, frozen or fresh – 350 g
- Raspberries, frozen or fresh – 300 g
- Cane sugar – 160 g
- Red wine, dry – 180 g
- Orange juice – 120 g
- Ground cloves – 1 g
- Ground cardamom – 1 g
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