Cheese Grits from We Are La Cocina by Stephanie Fields

Name: Cheese Grits from We Are La Cocina by Stephanie Fields
Ingredients: 1 cup [140 g] quick corn grits (or stone-ground yellow or white grits that have been soaked overnight); Butter, for serving; Kosher salt; freshly ground black pepper; 1 cup [80 g] freshly grated sharp Cheddar cheese, plus more for serving; 1 cup [240 ml] water; 1 cup [240 ml] half-and-half (or whipping cream if you want it to be super rich); 1 cup [240 ml] whole milk

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My favorite comfort food is a giant bowl of cheese grits, with the pinnacle being what I call “diner grits.” These are the cheapest white grits, boiled with water and served in greasy spoons all...

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Ingredients

1 cup [140 g] quick corn grits (or stone-ground yellow or white grits that have been soaked overnight)
Butter, for serving
Kosher salt
freshly ground black pepper
1 cup [80 g] freshly grated sharp Cheddar cheese, plus more for serving
1 cup [240 ml] water
1 cup [240 ml] half-and-half (or whipping cream if you want it to be super rich)
1 cup [240 ml] whole milk