Herb Crusted Salmon w/ Pasta Florentine
Preparation: Rinse and pat dry salmon fillets. Rub salmon fillets with olive oil and minced herbs. Season with salt, pepper, and garlic powder. Heat a saute pan or small...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Peeler
- Measuring spoon
- Plate
Ingredients
- 1 pound(s) salmon, skinless fillet
- 2 tablespoon(s) olive oil, extra virgin
- 1 teaspoon(s) oregano, fresh
- 1 teaspoon(s) thyme leaves, fresh
- 1/2 teaspoon(s) sea salt
- 1/2 tablespoon(s) garlic powder with parsley
- 1/2 teaspoon(s) cracked black pepper
- 1 1/2 cup(s) white wine, for deglazing
- ## PASTA
- 1 package(s) vermicelli, cooked
- 2 cup(s) fresh spinach
- 1 cup(s) grape tomatoes
- 2 clove(s) garlic, thinly sliced
- 1/4 cup(s) green onion, small diced
- 1 tablespoon(s) basil, fresh
- 1/2 cup(s) half and half
- 1/4 cup(s) Parmesan cheese, shaved
- 1/2 tablespoon(s) butter, optional
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