Sleeping-Pig Bake | Recipe Saver

Ingredients

• 2 tablespoons sunflower oil, divided
• 1 (1-pound) pork shoulder steak, boneless, diced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery salt
• 1 onion, diced
• 12 baby mushrooms, halved
• 2 carrots, peeled and chopped
• 1 cup hard cider, such as Angry Orchard®
• 1 3/4 cups chicken stock, plus more, to taste
• 1/2 teaspoon dried thyme
• 1/2 cup bacon lardons or bacon, chopped
• 1 tablespoon cornstarch
• 3 tablespoons cold water
• 1/4 cup heavy cream
• 2 tablespoons parsley leaves, torn, for garnish