Tarragon leek & fish pie | Dinner Twist

Tarragon leek & fish pie | Dinner Twist

www.dinnertwist.com.au

Bite size pieces of fish in a wholesome pie with sweet leek, mustard and tarragon flavours and a crispy sweet potato top.

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Ingredients

  • Leek, 1/2 *
  • Carrot, 1
  • Broccoli, 1
  • White fish fillets, 2 packets
  • Sweet potato, 1
  • Orange, 1
  • Green olives, 1/2 jar *
  • Baby leaves and beetroot, 1 bag (180g)
  • Oil (for cooking + olive)
  • Salt
  • Pepper
  • Stock cube (1/2)
  • Flour (of choice)
  • Dijon mustard
  • Dried tarragon

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