Tarragon leek & fish pie | Dinner Twist
Bite size pieces of fish in a wholesome pie with sweet leek, mustard and tarragon flavours and a crispy sweet potato top.
Ingredients
- Leek, 1/2 *
- Carrot, 1
- Broccoli, 1
- White fish fillets, 2 packets
- Sweet potato, 1
- Orange, 1
- Green olives, 1/2 jar *
- Baby leaves and beetroot, 1 bag (180g)
- Oil (for cooking + olive)
- Salt
- Pepper
- Stock cube (1/2)
- Flour (of choice)
- Dijon mustard
- Dried tarragon
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