Spare Ribs With Sun-dried Mustard Greens (No BBQ Sauce Needed) - VitaClay® Chef

Name: Spare Ribs With Sun-dried Mustard Greens (No BBQ Sauce Needed) - VitaClay® Chef
Ingredients: A full slab of spear ribs, cut in singles; 2 carrots, cut in inches; 1/2 cup cooking wine or white wine; 2 oz of ginger, sliced; 2 -4 cloves of garlic; 2-4 tablespoons soy sauce; 1 tablespoon vinegar; 1/2 cup dried mustard green (optional: if added, reduce salt or soy sauce to adjust the taste, to make sure not too salty)

vitaclaychef.com

Why would you need barbeque sauce when you have this meaty, tender and flavorful Spare Ribs recipe? If you’re in the mood to play chef and going stir-crazy over

View Original

Share this recipe:

Ingredients

A full slab of spear ribs, cut in singles
2 carrots, cut in inches
1/2 cup cooking wine or white wine
2 oz of ginger, sliced
2 -4 cloves of garlic
2-4 tablespoons soy sauce
1 tablespoon vinegar
1/2 cup dried mustard green (optional: if added, reduce salt or soy sauce to adjust the taste, to make sure not too salty)