Dried Fig and Brown Ale Bacon Rolls - California Figs - California Figs
These rolls are made with craft beer and studded with pieces of dried figs and crispy bacon! From the cookbook, Beer Bread by Lori Rice.
Ingredients
- 2 slices thick-cut, uncured smoked bacon, chopped
- 6 golden California Dried Figs, stems removed and diced
- 1 tablespoon honey
- 270 grams (2 1/4 cups) all-purpose flour
- 2 1/4 teaspoons (one 1/4-ounce packet) active dry yeast
- 6 ounces (3/4 cup) brown ale
- 1/2 teaspoon fine sea salt
- Egg wash
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