Tomato and Basil Mini Loaves - Baby Led Kitchen
Make up a big batch of these delicious savoury bakes and freeze the rest for later! If you don't have a mini loaf tin, just use a muffin tin.
Ingredients
- Self-Raising Flour: 120g
- Cherry Tomatoes: 100g
- Unsalted Butter: 50g
- Courgette: 50g
- Grated Cheddar: 30g
- Eggs: 3
- Fresh Basil: A handful
- Garlic Puree: 1 tsp
- Black Pepper: A pinch
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