Grandma's apple pie - Frießinger Mühle

Grandma's apple pie - Frießinger Mühle

www.friessinger-muehle.de

Grandma's apple pie using Frießinger Mühle wheat and spelt flours, brown cane sugar, and butter—classic and perfect for all ages. Bake for 30-40 minutes.

View full recipe on www.friessinger-muehle.de

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.friessinger-muehle.de.

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Ingredients

  • 100 g Mühlen König wheat flour type 405
  • 100 g Küchenmeister spelt flour type 630
  • 125 g Frießinger brown cane sugar
  • 130 g soft butter or margarine
  • 1 pck. vanilla sugar (optional bourbon)
  • 3 eggs
  • 1/2 pck. baking powder
  • 3 tablespoons milk
  • 2 apples
  • Powdered sugar for sprinkling

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