Grandma's Golden homemade apple pie: A Slice of Home
Bake the best homemade apple pie ever! This old fashioned apple pie recipe is easier than you think. Grandma's secret? A flaky crust and spiced filling!
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Ingredients
- 2 1/2 cups (315g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1 cup (2 sticks/226g) unsalted butter, very cold and cut into cubes
- 1/2 cup (120ml) ice water
- 1 tablespoon (15ml) apple cider vinegar
- 6-7 medium apples (about 3 pounds/1.4kg), such as Granny Smith, Honeycrisp, or a mix, peeled, cored, and sliced
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 2 tablespoons (15g) all-purpose flour
- 1 teaspoon (5ml) ground cinnamon
- 1/4 teaspoon (1ml) ground nutmeg
- 1/4 teaspoon (1ml) ground allspice
- 2 tablespoons (30ml) unsalted butter, cut into small pieces
- 1 tablespoon (15ml) lemon juice
- 1 large egg, beaten
- 1 tablespoon (15ml) milk
- Coarse sugar (turbinado or sanding sugar)
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