’Nduja clams – The Irish Times

Ingredients

• 500g clams
• 100g ’nduja
• small knob of butter
• 1 tbsp rapeseed oil
• 1 large shallot finely chopped
• 200ml cider or dry white wine
• 3 tbsp double cream
• A good handful flat leaf parsley, finely chopped
• For the tomato toasts:
• 4 slices sourdough bread, toasted
• 1 clove garlic, peeled
• 1 ripe beef tomato, sliced in half
• 150g ’nduja
• Extra virgin olive oil
• Sea salt