Clams With ’nduja - Cuisine Magazine - From New Zealand to the World
Savor clams with 'nduja in this shareable dish, perfect for gatherings. Pig sausage's bold flavor pairs wonderfully with fresh clams. Perfect for a Calabrian-inspired feast at home.
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Ingredients
- 1kg fresh clams in the shell
- olive oil
- 1 shallot, finely sliced
- 2 cloves garlic, roughly chopped
- 1-2 tablespoons ’nduja, to taste
- 1 tablespoon tomato paste
- 1 cup dry white wine
- sea salt
- black pepper
- large handful of coriander, roughly chopped
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